Mau Ubo
Plum - Cacao - Maple Syrup
A perfect everyday coffee you can’t possibly tire of. Covering all bases with its huge body, it boasts big and juicy black plum notes with a rich lower register of cacao. Whether you’re brewing this for an esteemed guest after dinner, or for grandma at morning tea, you can rest assured it will impress. Ideal for espresso/stovetop brew methods, but don’t be afraid to brew this versatile coffee any way you like!
Shop Mau Ubo
Click here to head over to Corner Store Network, our partner, where you can buy our Mau Ubo coffee.
Tasakina
Chocolate - Malt - Nuts
This coffee coats the tongue and taps the cheeks in a subtle, cheeky kind of way. Rich layers of chocolate, malt, and nuttiness come through first, with a playful hint of guava sweetness dancing in the background, like a candied surprise. A careful sip might reveal a soft note of lychee woven through it all. Complex yet unintimidating, Tasakina has become our beloved in-house daily go-to.
Shop Tasakina
Click here to head over to Corner Store Network, our partner, where you can buy our Tasakina coffee.
Gallery
Raegoa
Raspberry - Peach - Cacao nibs
This coffee is one to be cherished. The huge levels of sweetness will transport you to enjoying peach and raspberry gelato on a warm spring day. Cacao nib notes provide a foundation, whilst acidity levels are bright and humble. Fantastically complex, the Raegoa firmly plants Timor Leste among the world’s top class in coffee production. Best brewed with any filter method.
Shop Raegoa
Click here to head over to Corner Store Network, our partner, where you can buy our Raegoa coffee.
Raegoa
Raspberry - Peach - Cacao nibs
This coffee is one to be cherished. The huge levels of sweetness will transport you to enjoying peach and raspberry gelato on a warm spring day. Cacao nib notes provide a foundation, whilst acidity levels are bright and humble. Fantastically complex, the Raegoa firmly plants Timor Leste among the world’s top class in coffee production. Best brewed with any filter method.
Our Story
At Timor Coffee Roasters, every cup tells a story. We source our beans directly from the mountains of Timor-Leste, where smallholder farmers hand-pick, wash, and sun-dry their harvest with care passed down through generations. By working closely with farming families, we ensure that every bean is grown sustainably, traded fairly, and roasted to highlight its unique character.
Our mission is simple: to roast coffee that does good and tastes even better. We believe coffee is more than just a daily ritual—it’s a connection between people. That’s why we invest in ethical sourcing, fair pay for farmers, and environmentally responsible practices that protect both land and community.
Every roast we create is carefully profiled to bring out the rich, vibrant flavors of Timor-Leste’s terroir. From earthy chocolate notes to bright tropical fruits, our coffees reflect the resilience of the land and the dedication of the people who grow them.
Whether you’re a café owner, a home brewer, or simply someone who loves a meaningful cup, Timor Coffee Roasters is here to share something authentic, sustainable, and unforgettable.
Our Team
Jake Mahar
Coffee Operation Director
Alice Mahar
Director
Andrew Mahar
Director
Contact Us
Address
30 Hamilton St, Oakleigh VIC 3166, Australia
Operating Hours
Monday: 8:00am - 2:00pm
Tuesday: 8:00am - 2:00pm
Wednesday: 8:00am - 2:00pm
Thursday: 8:00am - 2:00pm
Friday: 8:00am - 2:00pm
Saturday: 8:00am - 2:00pm